This website is inactive but Mecan River Brewing Company is very active!! What is going on? Head on over to Mecan River Brewing Company on Facebook to get the full scoop on us. Limited days, hours and pizzas!
Wendy and I both share a love of craft beer and spent our summers traveling around on our motorcycles to see what Wisconsin breweries had to offer. Our travels took us to the Upper Peninsula of Michigan, Minnesota and as far away as Alaska in search of great beer. This love of trying unique fresh beers from around the United States, inspired us to open up our own Nano Brewery here in Central Wisconsin. With over 10 years of brewing experience, we wanted to share our love of fresh beer with our community and travelers from around the country.
Located on the crossroads of Interstate 39 and Highway 21, Coloma is a very easy place to find. You will find a relaxing atmosphere with good conversation to be had. We look forward to having you as our guest!
Well, if there is anything I have learned is that the hobby doesn't usually end up where it started. Honeybees was our start, into Mead, then Wine and being beer people it just took a switch. Especially once we started traveling and discovering all the more sophisticated ways of drinking craft brew! Watch our website or Facebook page to stay informed of all of our offerings.
We have MANY! We are a nano brewery so that limits us at times. And when I say "nano" it really means more than just the brewery. We intend on staying small in order to keep the quality of our pizza as well as that relationship Bill and I feel is important. There are many great things we would like to see happen here at good old MRBC. I hope you'll stick around to watch us grow!
W&W (William & Wendy)
P.S. How could I forget the bathroom? Having been open for nearing a year now, it is guaranteed someone will mention something about the bathroom.....I guess you'll just have to come and check it out for yourself. : )
There is always something fermenting on the premises of MRBC! Watch for new brew releases on FB! Be sure to check out our Mug Club, the savings and perks are hard to pass up!
Not only is our crust the most mentioned but our specialty pizzas are perfectly balanced for full on flavor. Call and reserve a dough! They don't last long! Served Thursday & Friday from 5PM-7:30PM, and Saturdays from 4PM - 7:30PM. Carryouts October 1 - April 1, with additional fee. Reservations are recommended if its pizza you seek. We are a small brewery offering a limited supply.
Hand stretched dough with BBQ sauce as a base, choice of smoked pulled pork or chicken, bacon, sweet onion and Mozzarella Cheese.
Featuring a red sauce base made with San Marzano tomatoes, olive oil, fresh tomatoes, fresh basil, garlic, and fresh mozzarella cheese topped with fresh basil when in season or pesto. When pesto is used the Margherita pizza has an allergen alert for the pine nuts
Featuring a homemade Alfredo sauce as a base, chicken, bacon, sweet onion, Mozzarella cheese and homemade ranch dressing to finish it off.
Nothing says Wisconsin like Kielbasa, and Sauerkraut. We start with our hand stretched dough, red sauce as a base, with a generous amount of delicious kielbasa, sauerkraut, bacon, sweet onion, and both Mozzarella and Colby Jack Cheese. You might even see some Melted Cheese Curds on the pizza if we can get them fresh.
This Pizza with a kick starts out with an Olive oil base, with fresh cut Jalapenos, bacon, Italian sausage, sweet onion, cream cheese, and Mozzarella cheese. Great for those who like a kick to their pizza!!
How about an Asian twist to a great pizza lineup? We use our hand stretched dough, with a homemade Teriyaki Sauce as the base, covered with chicken, bacon, peanuts, carrots, sweet onion and Mozzarella cheese. Some green onion is added to the end to give it the finishing touch.
We give you a choice of BBQ or red sauce as your base. We cover it with Canadian Bacon, fresh cut Pineapple, sweet onion, Mozzarella cheese, and cilantro.
We at Mecan River Brewing Company cannot guarantee that any of our homemade foods have not come into contact with or contain allergens including but not limited to: Peanuts, Tree Nuts, Soy, Dairy or Wheat (gluten). Thank You
The perfect blend of corned beef, sauerkraut, swiss and mozzarella cheese topped with a traditional Russian sauce.
113 East Main Street, P.O.Box 352, Coloma, Wisconsin 54930, United States
Sun. - Tues.- Closed
Wed. 4:00 - 8:00
Thurs. 4:00 -8:00
Fri. 2:00 - 9:00
Sat. 2:00 - 10:00
CLOSED - Thanksgiving Day
*No carry outs on pizzas between April 30 & Sept. 30. Dine in only. Available Thursday through Saturday nights. Call ahead for reservations.