Wendy and I both share a love of craft beer and spent our summers traveling around on our motorcycles to see what Wisconsin breweries had to offer. Our travels took us to the Upper Peninsula of Michigan, Minnesota and as far away as Alaska in search of great beer. This love of trying unique fresh beers from around the United States, inspired us to open up our own Nano Brewery here in Central Wisconsin. With over 10 years of brewing experience, we wanted to share our love of fresh beer with our community and travelers from around the country.
Located on the crossroads of Interstate 39 and Highway 21, Coloma is a very easy place to find. You will find a relaxing atmosphere with good conversation to be had. We look forward to having you as our guest!
Well, if there is anything I have learned is that the hobby doesn't usually end up where it started. Honeybees was our start, into Mead, then Wine and being beer people it just took a switch. Especially once we started traveling and discovering all the more sophisticated ways of drinking craft brew! Watch our website or Facebook page to stay informed of all of our offerings.
We have MANY! We are a nano brewery so that limits us at times. And when I say "nano" it really means more than just the brewery. We intend on staying small in order to keep the quality of our pizza as well as that relationship Bill and I feel is important. There are many great things we would like to see happen here at good old MRBC. I hope you'll stick around to watch us grow!
W&W (William & Wendy)
P.S. How could I forget the bathroom? Having been open for nearing a year now, it is guaranteed someone will mention something about the bathroom.....I guess you'll just have to come and check it out for yourself. : )
As a hobby, craft brews are always changing. With being new, we are still trying to figure out what our customers want. One thing is for sure, they want the taps full! And we certainly are trying to provide. For as quickly as our menu changes, the best place for updated information is on our Facebook page. Are you active military? Bring out that ID and your first pint is on us.! Thank you for your service! Prost! To our military family.
This Blueberry Cream certainly earned its name. If you are a sweet beer drinker and do not mind the accompanying fruit, you may have found your new best friend. You will not miss out on the flavor of blueberry and vanilla in this creation.
Well balanced Belgian Strong Ale that follows the traditions of the style. All European malts make up this great beer with Belgian Candi sugar to give it that kick.
This is a traditional Scottish Ale has a nice flavor and aroma. Its rich amber color and European malts make for a great beer to sit and share with your friends.
Attention Coffee Lovers! We took a White Stout recipe and added an some great Coffees from Costa Rica's Heredia and Alajuela regions coupled with chocolate to give you a great session beer that is light but flavorful.
A newbie to craft brew? Or just a diehard Coors fan.....welcome to our "Gateway" into the craft world with our smooth yet light, refreshing brew that leaves no aftertaste. I think you'll be sold with this one.
I wanted to accent the fruity flavors of a traditional Belgian yeast with a delicious flavor of Belgian malts and wheat, that makes this a great beer for the warm spring weather here in Wisconsin.
A special treat for our in-house guests these homemade, made fresh pizzas are sure to be a hit! Each pizza is handstretched, typically ending up between 12-14". One of our homemade specialties feeds two adults. With a limited amount of pizza's available, feel free to call ahead and make a reservation for your pizza(s) because when they are gone, they are gone! Pizzas served Thursday and Friday 5:30p.m. until 8:00p.m and Saturday 4:00p.m. until 8:00p.m.
Hand stretched dough with BBQ sauce as a base, choice of smoked pulled pork or chicken, bacon, sweet onion and Mozzarella Cheese.
Featuring a red sauce base made with San Marzano tomatoes, olive oil, fresh tomatoes, fresh basil, garlic, and fresh mozzarella cheese topped with fresh basil when in season or pesto. When pesto is used the Margherita pizza has an allergen alert for the pine nuts
Featuring a homemade Alfredo sauce as a base, chicken, bacon, sweet onion, Mozzarella cheese and homemade ranch dressing to finish it off.
Nothing says Wisconsin like Kielbasa, and Sauerkraut. We start with our hand stretched dough, red sauce as a base, with a generous amount of delicious kielbasa, sauerkraut, bacon, sweet onion, and both Mozzarella and Colby Jack Cheese. You might even see some Melted Cheese Curds on the pizza if we can get them fresh.
This Pizza with a kick starts out with an Olive oil base, with fresh cut Jalapenos, bacon, Italian sausage, sweet onion, cream cheese, and Mozzarella cheese. Great for those who like a kick to their pizza!!
How about an Asian twist to a great pizza lineup? We use our hand stretched dough, with a homemade Teriyaki Sauce as the base, covered with chicken, bacon, peanuts, carrots, sweet onion and Mozzarella cheese. Some green onion is added to the end to give it the finishing touch.
We give you a choice of BBQ or red sauce as your base. We cover it with Canadian Bacon, fresh cut Pineapple, sweet onion, Mozzarella cheese, and cilantro.
We at Mecan River Brewing Company cannot guarantee that any of our homemade foods have not come into contact with or contain allergens including but not limited to: Peanuts, Tree Nuts, Soy, Dairy or Wheat (gluten). Thank You
We always have a guest brew on tap. We partnered with Knuth Brewing out of Ripon, Sawmill Brewing out of Merrill, and at times Bull Falls in Wausau. We also work with Vines & Rushes to have a bit of wine and ciders on tap. All Wisconsin born. If you travel out to see any of these places, let them know we sent you!
5 per pint
Blue Eyed Blonde
Red House Ale-currently sold out
Citra Spice IPA-currently sold out
5 per pint
River Hog Oatmeal Stout
Can't Hook Kolsch
Walter-Amber Ale -currently out
Boom Decker Becker IPA
We carry a variety of whites and reds that come in sweet, semi-sweet and dry. It's hard to miss with this variety. If you are looking for a Wisconsin wine full of grape flavor, you have found it right here.
$6 - 5oz. pour
Smooth flavor no matter the depth. You will find true grape flavor in each of these crafted brews.
$9 - 22oz. bottle
Not everyone is a pizza fan, HA! that's funny, I don't think I have ever met someone that didn't like pizza! In all seriousness there are those that cannot eat pizza for whatever reason that may be so here at MRBC we offer a couple of other options if pizza is not an option. Gluten Free crackers available on request for an additional fee.
Locally smoked rainbow trout is the center of this masterpiece. Served with your fish is a variety of crackers, cheeses, pretzels and a beer cheese dip. We also add to the beauty of this tray by using a variety of summer sausages also from a local meat shop. Garnished with a fruit or vegetable of the season and let's not forget the gourmet chocolates!
*This tray is a snack for 4 or a meal for 2.
A variety of crackers, sausage, and cheeses.
Homemade soups and breads. Check FB for daily menu. Most of our soups are gluten free due to using other forms of thickening agents other than flour. Please be sure to ask when ordering. Soups run from October through April.
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113 East Main Street, P.O.Box 352, Coloma, Wisconsin 54930, United States
Sun. - Tues.- Closed
Wed. 4:00 - 8:00
Thurs. 4:00 -8:00
Fri. 2:00 - 9:00
Sat. 2:00 - 10:00
CLOSED - Thanksgiving Day
*No carry outs on pizzas. Dine in only. Available Thursday through Saturday nights. Call ahead for reservations.